Then I just divide everything up into containers and we have some delicious lunches to enjoy that week. Not only is this ground turkey recipe great for an easy meal during those busy weeknights, but this stir fry is perfect for meal prep too! I’ll make the stir fry in the skillet while my brown rice easily cooks right in my Instant Pot and everything is ready to go at the same time. Serve over hot rice (or cauliflower rice to keep this low carb) and enjoy! ![]() Let everything simmer for about 2 more minutes, until sauce has thickened. Toss the stir fry! Add the cooked green beans back into the pan and pour in the sauce, mixing well, making sure to completely coat the ground turkey and green beans.While the ground turkey is cooking in the skillet, in a small bowl or jar whisk together soy sauce, chili garlic sauce, honey, sesame oil, ginger and seasonings. Add the ground turkey and brown until crumbled and turkey is fully cooked. Mix in the garlic and sauté for an additional 30 seconds, being careful not to burn. Sauté the onion until fragrant and translucent, about 2 to 3 minutes. Drizzle a little more olive oil in the hot skillet and add the chopped onion. We don’t want floppy green beans! Transfer the green beans to a bowl and set aside. Saute the green beans for about 6 minutes until they start to get a little char and are tender, but still crisp. Once pan is hot, add green beans and season with a little salt and pepper. In a large skillet, heat olive oil over medium heat. ![]() How to Make Asian Ground Turkey and Green Bean Stir Fry
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |